{"id":7688,"date":"2023-10-28T18:45:14","date_gmt":"2023-10-28T23:45:14","guid":{"rendered":"https:\/\/thefeistynews.com\/?p=7688"},"modified":"2023-10-28T18:45:14","modified_gmt":"2023-10-28T23:45:14","slug":"why-am-i-so-fat-scientists-prove-one-ingredient-causes-obesity","status":"publish","type":"post","link":"https:\/\/thefeistynews.com\/why-am-i-so-fat-scientists-prove-one-ingredient-causes-obesity\/","title":{"rendered":"Why am I so fat? Scientists prove one ingredient causes obesity"},"content":{"rendered":"

You may have asked yourself this question over and over again as you gaze into your full length mirror shaking your head at the belly bulge that appeared one day and never went away, unlike the lying ass man who promised you that he would love you forever and ever.<\/em> Unfortunately, there is a reason why the belly bulge is there to stay, and fortunately<\/em> there is a way to reduce it.<\/p>\n

Why do I gain weight?<\/h2>\n

The most commonly addressed driver of weight gain is the consumption of more calories than your body burns. If you have a leisurely life with little no physical activity and you eat large meal portions, you will gain weight, also known as fat But, there’s a caveat to this fat fact.<\/p>\n

Why am I so fat?<\/h2>\n
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Fat is more than just a trigger for self loathing, as some would believe. Fat actually acts as a source of energy.<\/a> When we eat, our bodies store excess calories as fat, and when we need energy between meals, our bodies turn to this stored fat for fuel.\u00a0It also plays a key role in regulating our metabolism, immune function, and hormone levels. In fact, fat cells produce a wide variety of hormones and signaling molecules that help to regulate everything from appetite to inflammation.<\/span><\/p>\n<\/div>\n

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In times of illness or stress, fat stores become even more important. When we’re too sick to eat, our bodies rely on stored fat to provide the energy needed to fight off infections and support our immune system. And because fat cells are so metabolically active, they can quickly respond to changes in our bodies’ needs, helping to keep us healthy and resilient.<\/p>\n

In essence, fat is energy. The next time you see an overweight person, you can think to yourself: that person has a lot of energy!<\/p>\n

I don’t want to be fat!<\/h2>\n

Once your body has a sweet taste of the fat life, it wants to stay that way. Studies have shown that most individuals who lose weight end up regaining it within a few months. This is due to the body’s natural tendency to want to restore fat reserves, making it difficult to maintain long-term weight loss.<\/span><\/p>\n

There’s actually something you can do about reducing your fat without buying an expensive gym membership. According to a recent study presented by Richard Johnson, from University of Colorado Anschutz Medical Campus, there is one ingredient<\/a> that is mainly responsible for weight gain: high-fructose corn syrup (HFCS)<\/strong>.<\/p>\n

HFCS is a sweetener produced from corn that is often used in processed foods and soft drinks. Reducing high-fructose corn syrup (HFCS) intake can have a significant impact on long-term weight loss and a healthier lifestyle. HFCS is a processed sweetener made from corn starch and is linked to several health issues such as obesity, fatty liver disease and Type 2 diabetes. This highly processed sweetener is found in 75 percent of packaged goods and can rapidly convert to fat in the body, leading to the dreaded belly bulge.<\/span><\/p>\n

Popular fast food and processed food items that are heavy on the High-fructose corn syrup<\/h3>\n

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